My siblings called they want a pasalubong from me when i get home to davao. They don’t want krispy kreme donuts, brownies unlimited or burger king either, they want a Sbarro pizza.
When I’m in NCR i would never skip dining at my all time favorite pizza the Sbarro, fresh italian cooking. They are all over metro manila, in cebu and iloilo. So i had my way taking LRT 2 purple line then drop off at Araneta, Cubao Station to search for sbarro, which i’ve heard we would pass by 3 to 4 malls before reaching to Ali Mall where Sbarro is situated. Ali Mall is the Philippines oldest mall since 1976 it is named after the famous boxer Mohammad Ali.
It’s true we entered to Farmer’s Mall walking thru connecting footbridge to Gateway Mall then exited, to the streets passing Shopwise then entered to SM Cubao then gone to Second floor where there’s a bridgeway connecting thru Ali Mall.
So when we’re there, I ordered for a take out the Sbarro’s world famous super supreme pizza whole, which tag at a price of 912.00 pesos. All Sbarro pizza is made with the finest ingredients, served in huge portions and it’s so delicious. With only one pizza slice, it’s guaranteed to make your tummy so happy.
While waiting for our take out order. We take an opportunity to take pictures of the place and ordered some of their pizza and pasta which are readily available to eat in the restaurant.
We ordered Pasta Puttanesca at 96.00 it is made of penne, anchovies, capers, olives, Mama Sbarro’s pasta sauce and spices. Pasta Primavera at 119.00 it is made of rotini pasta, shrimp, squid, carrots, broccoli florets and garlic. Angus Cheese Steak Pizza at a slice of 186.00 it is made of mozzarella, cheddar cheese, thinly-sliced angus beef, roasted red pepper hulls, green peppers, onions and spices.
And lastly we ordered Stuffed Sausage and Pepperoni Pizza at a slice of 147.00 pesos it is made of mozzarella, italian sausage, pepperoni, romano cheese and spices.
Overall the pizza is so fantastic, it is on top of my list, truly my favorite pizza of all time.
I bring the sbarro super supreme pizza with me to davao despite of the delayed flight at the PAL airport for hours, when i’m in davao the taste of the pizza is still fresh and meatier, nothing has change, just reheat it a minute in the oven. Two Thumbs up for Sbarro.
A little bit of History, Sbarro is an international operator of Family Style Restaurants. The company began in 1959, when Gennaro and Carmela Sbarro, just arriving from Naples, Italy, established a Salumeria, otherwise known as an Italian delicatessen, in Brooklyn, New York. Together, with their three sons, Mario, Anthony and Joseph, the Sbarro Family began serving Superior, FRESH, Quality food prepared from authentic family recipes. Using only the finest, freshest ingredients, they gained the respect and loyalty of each and every Guest they served. Sbarro’s mission is to create new Guests every day and to keep them for life.
The first Sbarro store in the Philippines opened on February 13, 1990 at SM City North EDSA’s Annex.